A 32 ounce container of Chobani yogurt cost $4.99. Thanks to my handy neighbor Greg, I have just learned that I can make about 30 ounces of Greek style yogurt for the cost of a half gallon of milk (about $1.79). And it tastes better than Chobani. All you need is a half gallon and milk and a little yogurt to start:
1. Slowly heat half gallon of milk to 180 degrees – do not let the milk burn.
2. Once the milk is 180 degrees pour it into a glass container and let cool to 105-110 degrees
3. Mix the 2 tablespoons of plain yogurt and 2 tablespoons of milk – to thin out the yogurt.
4. Stir in the yogurt/milk mixture into the cooled milk.
5. Cover the pot or glass container.
6. Heat your oven for 2 minutes just to get it warm.
7. Wrap a dish towel around your pot or glass container and put it in the oven.
8. Leave the light on to help maintain warmth in the oven.
9. I leave it in the oven for up to 12 hours.
10. Once out it’s yogurt! Just drain for about 3 hours in fridge using a colander and cheese cloth.
So easy, delicious and money saving! Thanks Greg. And Emberlie says, "I like eating bird legs better than yogurt".
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