It was a Memorial Day Feast! Jon and his friend Eric created a BBQ buffet inspired by the Summer Wegmans Menu magazine. The highlight was three types of sliders: cracked pepper, jalapeno cheddar and crumbled bacon with regular rolls or glazed donuts. Followed by a dessert of grilled bananas and ice cream. Thanks for all the hard work, boys!
And here's one more pic of our weekend with Auntie Cortney all the way from Hillsborough, NC. Thanks for the visit and hope you liked the Thai peanut mussels from Ale House!
How were the Mint Green Tea Popsicles?
ReplyDeleteDelicious...for real!
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